Chamfe Tokyo

Champs Elysées Tokyo is a restaurant where adults gather to enjoy the marriage of high quality, creative cuisine and wine. The chef de cuisine is Chef Takeya, a specialist in French and Italian cuisine who honed his skills at the Michelin-starred Est and Pigneto at the Four Season Hotel. The chef carefully prepares delicate dishes and individual plates with refined techniques. This is an authentic restaurant with the feel of a stylish bar, run by the owner who has developed cocktails that are very popular among women and established a thriving restaurant in Los Angeles. Champs Elysées Tokyo is a special place where all customers can smile, whether it is the birthday of a loved one or a solo dinner for a woman.